72071000

OVEN-STEAM
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About this product
The 72071000 Oven-Steam is an advanced in-flight heating system designed for aircraft galleys to deliver consistent steam-based heat for warming and cooking meals. This unit plays a vital role in ensuring that food is heated evenly and efficiently, thereby enhancing passenger comfort and overall service quality. Engineered to perform reliably under the unique challenges of flight, such as varying altitudes, vibrations, and limited space, this oven-steam module is integral to modern aircraft catering systems.
72071000 Datasheet
Condition: INSP
UOM: EA
Stock Location: Dubai
Hazardous Item: Non-Hazardous Item
Life Limited Part: No
Lead Time: Stock
Certification: Dual Release
8130/EASA Eligible: Yes
PRODUCT DESCRIPTION

72071000

  • Efficient Steam Heating: Provides rapid and uniform steam heat distribution, ensuring that meals are warmed evenly for optimal taste and safety.

  • Precision Temperature Control: Features advanced controls that allow accurate regulation of steam temperature to achieve consistent cooking performance.

  • Durable Construction: Built with aviation-grade, corrosion-resistant materials that withstand high-altitude conditions, vibrations, and temperature fluctuations.

  • Energy Efficient Operation: Optimized to deliver effective steam heating while minimizing energy consumption, contributing to overall aircraft efficiency.


  • Essential for aircraft galleys to warm and cook meals, ensuring that food is served at the optimal temperature during flights. 

  • Widely used in both commercial airliners and private jets to enhance onboard food service and passenger satisfaction. 

  • Ideal for retrofitting older aircraft with state-of-the-art steam heating technology to upgrade in-flight catering capabilities.

  • Supports reliable meal service during extended or long-haul flights, where maintaining food quality is critical.


  • What is the primary function of the Oven-Steam?

It provides consistent and efficient steam heating to warm and cook food in the aircraft galley, ensuring that meals are served at optimal temperatures.

  • What benefits does a steam-based oven offer in an aircraft?

A steam-based system provides gentle, even heating that preserves food quality, reduces energy consumption, and minimizes the risk of hot spots or uneven cooking.

  • What maintenance is required for optimal performance?

Routine inspections, calibration of temperature controls, and cleaning of the steam distribution system are recommended to ensure the oven continues to operate efficiently and safely.


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